Saturday, December 30, 2017

John L Naylor Obit

  OREM/EAST CARBON- John Levell Naylor, our hard working, loving, compassionate father, grandfather, great grandfather, brother, uncle and friend, returned home to Heavenly Father on December 21, 2017.
    John was born June 3, 1932 in Salt Lake City, Utah to John and Margaret Naylor. John was the oldest of three children and spent his early years growing up in the coal mining towns of Hiawatha, Consumers and Sunnyside.
    John married his Eternal companion, Barbara Jensen of 65 years in the Salt Lake Temple on August 29, 1952. From this union came eight children, 28 grandchildren and 74 great grandchildren. It was his greatest joy when they came to visit.
    John joined the Army in August of 1952 and was stationed in California, West Virginia and Greenland. Upon his return home he started as a boney picker in the coal mines and worked in many different positions during his years. John always wanted to help people. He was in some of the first EMT classes in the state and helped start Sunnyside Ambulance. He was always very proud of being able to help others. He was also on the Sunnyside Fire Department. Most people knew him as “Deputy Dog” when he was the town Marshall and he was on call 24 hours a day 7 days a week, because he always felt he had to be there to take care of his “town”. He also worked for Miners Trading Post when the mines were slow or on strike. He worked for 7-Eleven and retired from there. After his retirement he would drive mom to her Tupperware parties and went on many trips together with her. He received many awards throughout his live for his outstanding community service resulting in lasting contributions to his community and nation. Dad enjoyed talking to people and had many different lifelong friendships with people he had met throughout his life.
    John had a strong testimony of the truthfulness of the gospel and was a faithful member of the Church of Jesus Christ of Latter Day Saints.
    He is survived by their children: Barbara (Paul) Robinett, Debbie (Vallyn) Bernard, JoAnn Glass, Johnny (Susan) Naylor, Jimmy (Larine) Naylor, Mike (Tammy) Naylor, Michelle (Jim) Gilbert, his grandchildren and great grandchildren; brother, Samuel Gilbert (Leola) Naylor, brothers-in-law Lyman Jensen, Stan (June) Jensen, sisters-in-law, Glenda Jensen, Jean McLellan, Janice (John) Gute, Valene Jensen and Barbara Moon.
    John was preceded in death by his parents John and Margaret Naylor, wife, Barbara Naylor, in-laws Wallace and Lucille Jensen, sister, Jeannie Hess, sisters in laws, Marianne Jensen and Earlene Jensen, brothers in law, Larry Jensen and Allen Jensen, son, Robert Naylor, sons-in-laws, Jason Glass and Sylas Soules, grandsons, Jospeh Levell Robinett, Joshua Naylor, Cody Sherman, and great granddaughter Aiden Martin.

    Funeral service, Wednesday, December 27, 2017, 11:00 a.m. at the Sharon Stake Center; 545 S. 800 E. in Orem, Utah where the family will receive friends between 9:30 to 10:30 prior to services at the stake center. Graveside service will be at the Valley View Cemetery in Sunnyside, Utah at 3:00 p.m. Arrangements entrusted to Mitchell Funeral Home of Price where friends are always welcome daily and may share memories online at

Friday, December 29, 2017


Don George Reaveley
1930 ~ 2017
Salt Lake City, UT-Don George Reaveley returned home peacefully Christmas Day, 2017. He was born to George Douglas and Belle (Gentry) Reaveley December 14, 1930, in Consumers, Utah. Don spent his childhood in Hiawatha, UT. He married Joan Olsen March 15, 1952, and together they had two children, Terrie McCants, daughter and Don Reaveley, Jr., son. Following Joan's unfortunate passing, Don married Jean Dickson on May 30, 1981.
At age 15, Don tried to join the United States 
Army but was told to return when he had some whiskers. He did so when the Korea conflict broke out, was wounded by a mortar round, recovered and returned to the fight. Later, his vehicle hit an antitank mine leaving him partially paralyzed for life. For his service, he received two purple hearts.
Don would go on to be a champion in the Utah Veteran's Community serving as DAV Chapter Commander, DAV State Department Commander, Chair of the SLC Veteran's Council, UMVAC Chairman, Purple Heart Commander, and Captain of the Honor Guard for over 30 years. Don was instrumental in establishing the first veterans home in Utah, the 
Korean War Memorial that stands in Memory Grove, and the bronze statue of Utah Medal of Honor recipient George E. Wahlen.
Don took pride in everything he did, from maintaining a manicured yard to caring for Jean in the face of Alzheimer's until her last breath. He was smart, witty, which some claim he got from his son, generous, kind and hard-headed, the patriarch behind what we comically refer to as the Reaveley stubbornness.
He is survived by his sisters Virginia Jordan, Price, UT, Laretta (David) Larsen, Bountiful, UT, son Don Reaveley, Jr., Price, UT, daughter Terrie McCants, Manhattan, KS, granddaughters Cortney and Lauren Reaveley (Robert Elkins), both of Price, UT, grandsons Ryan (Denali) McCants, Manhattan, KS, and Harrison (Brook) McCants, Chattanooga, TN. Also survived by stepchildren Vicki (Steve) Rogers and Mark (Silvia) Campbell. Preceded in death by his sister, Mona Cowan, and brother, Clyde Reaveley.
Per Don's request, there will no funeral services. His ashes will be laid to rest at Cliffview Cemetery in Price, UT. The family expresses sincere appreciation to the Mervyn Sharp Bennion Central Utah Veteran's Home for all the loving care given to Don and other veterans. Contributions to the Mervyn Sharp Bennion Central Utah Veteran's Home, 1551 Main St. Payson, UT 84651 or the Utah Honor Flight, P.O. Box 42 Richfield, UT 84701, are welcome in Don's memory.

Published in Salt Lake Tribune from Dec. 29 to Dec. 31, 2017

Tuesday, September 26, 2017

Friday, June 2, 2017

Bon Appetit




   I have been trying to write this blog for a month. I tried first to use the idea of a Poem, then a rhyme. It seemed I could make some of the ideas work in each case, but I could not make it flow smoothly, as I wanted it to. So I decided to just sit down and write and see what the end product might be?
   First it is obvious that I am not an English Major, and it is also obvious I am not a connoisseur of fine food. However just being old does give me some experience in both.
   When my wife passed away in 2012 I started Blogging, but just for my family. As one of my daughters said ,”I hope you document a lot of the stories you have told us and even some that you did not want to tell. At this point I am not sure how well I have accomplished either one of these things.
   My Brother in Law passed away in 2015 and my Sister and I started going to lunch together once in a while. Then it became going more and more and we realized we were going A LOT. At that point we decided to go to different places, for an ulterior motive of seeing new places, instead of just to eat. Somewhere in that time frame I decided to do a Blog on our eating, traveling and fun times and places: BON APPETIT.
   (There we sat in our gourmet café,)
   (With the golden arches shining above.)
   (Her silver coiffed hair seemed her pride and joy.)
   (And mine was bald which I did not enjoy.)
   (I took off my hat and laid it aside, )
   (If I wore a hat at the table, My Mom would, tan my hide.)
   We made it a venture to try and go to different or new places. Really the trip to a new place was often an adventure in itself.
   One day my Sisters husband and I were reminiscing about the “good old days”, we do that a lot. We had both served in the USAF in Germany and we both learned to love German food. Of course one has to eat you know? We both had been told about a German restaurant in Spring City, Utah that served wonderful German food. We decided to drive down the next day and have some REAL GERMAN food. We both wanted Wienerschnitzel  as we had learned to love it. We thought if there was a German National food it must be Schnitzel. Imagine how “bummed Out” we were when it was not even on the menu? We both ordered something else and it was Ok, but we were disappointed. We talked about the food in Germany and laughed and agreed that perhaps we were much younger, and we were remembering the good times we had in Germany and not necessarily the food. It was quite a trip to Spring City, but I had never been there and it was an interesting little town. This whole little town is preserved as a National Historic place. The architecture on most of the houses is very interesting.   
   Lately I have been going to McDonalds for breakfast, more than a little! My Sis goes sometimes but I have found it is a lot easier to do breakfast there than at home. So I have coined a new name, perhaps to make the food more tasty. I call it the “McDonalds Gourmet Breakfast.” A lot of the family tease me about it, but that is OK. It sure is a lot easier than cooking for one, cleaning up for one and washing dishes for one. Perhaps on second thought the washing dishes for one is probably a Perk? I have eaten more Sausage Muffins with orange juice the past few months than I have in my whole life.
   A lot of times just getting somewhere to eat is a lot of fun. And some days, if it has been a bad one it is a joy just to go some place just for a change of scenery. Many times I have picked up my Sis or she has picked up me and we have no idea where we are going. In the cold winter we usually picked a place close to home, but now it has warmed up we prefer a place a little farther from home. EXAMPLE: One day she picked me up (She always wants to drive—does that mean she does not trust my driving?) and we decided to just head north. We thought we would just go to North Salt Lake and grab a sandwich and come back home. However we ended up going to the north end of the Legacy Highway, or Byway or Parkway—whatever it is called? We were talking when we passed the first place to get off and we missed it. So we decided we might as well go to the end of it where it joins I-15. I had not been on that Highway since they first built it and I was pleasantly surprised. Yes there are a lot of swamps and slews out there, but they are filled with hundreds of birds of all kinds and colors. I have never been a bird-watcher but I imagine a lot go out to Legacy to do their thing. There is also a biking and hiking trail that would seem to call a younger person to come and take a look. At my age we have to enjoy the perks while sitting or riding in a car. We stopped at a Mexican Café in North Salt Lake on the way back home. I cannot recall the name of it but the food was plentiful and it was good.
   (While we eat we reminisce about things of our youth,)
   (We have eaten Snails, snakes and crocodile and they are so very uncouth.)
   One morning my Sis called me and suggested we go a diner in Oakley, Utah for lunch. It is an old R/R car that had been brought to Oakley and converted into a diner. Of course all it takes for me to go is an invitation and we are gone. Just going up Parleys Summit was worth the drive. We have had a couple of days of rain and then warm weather for a couple of days and “Spring has sprung,” as the old saying goes.  The ride was beautiful. The trees had leafed out, the flowers had bloomed and the wild grass was green. Of course I love the mountain vista’s we have in Utah but I especially noticed it today. I guess I was just ready for Spring and it was one of those days. The only distraction, was having to dodge the Orange UDOT cones that seem to grow in the road. We pulled into the parking lot in Oakley about 11:30 and we knew immediately we had a problem. The parking lot was EMPTY. There was a little white sign on the door—Closed Mon-Wed. So what to do? So what to do? Of course I knew exactly what to do. We went to the Hi-Mountain ice cream shop and got a dish of Pralines & Cream ice cream to hold us until we found a place to eat lunch. We are both crippled up with “old age” problems so we went to the local Cemetery and ate our “goodie” while we sat in the car and decided what to do about lunch. Of course we knew the ice cream would not hold us all afternoon so we decided to go to Heber City, then past Deer Creek and down Provo Canyon and have lunch in Provo.
 (As I said earlier I enjoy the traveling and seeing different or old places more than the eating lunch.) I told my Sis I remembered a place that I used to eat at in Pleasant Grove called the “Purple Turtle” way back in the late 60’s and we decided to find it. It is a little strange, because almost as soon as I told her that, the place came in view. We ate there- the food was still good and of course it brought back memories. I guess finding it like that might be called spontaneous inspiration or serendipity. Ha Ha.
   (They were always looking for a new place to eat.)
   (They want to drive in a car, not walk on their feet.)\
   (They are old and aching, crippled and lame)
   (They know old age is the thing to blame.)
   It sounds like we go to McDonalds a lot, but actually we try to venture to other places. A lot of them we know nothing about and a lot of them turn into an interesting Lunner (lunch/dinner.)
   One morning my Sis showed up and asked if I wanted to go to a new place. She had heard of it and said it was probably a little pricy but she would like to go and try it. Of course I would! All I need is an invitation and I am ready to go. It was only a short drive from my home, so off we went! --- A LITTLE PRICY  YES I WOULD SAY SO! It was Tuccis Cucina Italiana. Yes the food was marvelous, but $50.00 for two of us for lunch? I told my Sis we needed to splurge once in a while, just to see how the other half lives, but let’s not make it a habit.
   There is a definite disadvantage to eating in the Valley, close to home. There is no new scenery to see, just going and coming and we have a tendency to just order on the menu what we did the last time we were there. This does not leave much room for either sightseeing or trying out new foods and eventually it also gets boring.
   I picked my Sis up one day and we were going to a copy-cat pasta place for lunch. On the way we were on 4800 South and we saw a small restaurant with a sign that said, ”Best Hamburgers in Salt Lake City” or something like that. WE stopped, We ate and yes they were good. We were our own waiters. When the food was ready she called and we went to the back and got our food and took it to the table. We also got our own drinks. When we were finished I talked to the gal who owned the place and she was a one woman whirlwind. (she cooked, if she could- she served, she answered the phone and kept the food coming from the freezer to the grill.) I am not sure it was the Best Burger in Salt Lake but it was very good. We were not in a hurry so we were the last ones to leave. That left time to talk with her and she has an interesting story. And yes we have been back a few times.
   I decided to drive to Saratoga Springs or Eagle Mountain for lunch one day. I traveled down the old highway past Camp Williams. I had not been there for a long time and I wanted to see how it had changed and if they had any interesting new, or old, eating places. I did not find any except what I have started calling “celluloid palaces.” Also known as fast food places. They were not interesting so I decided to go up through Stockton and Tooele to go home.
I did not expect to find an interesting place to eat on the way. However at the junction for Tooele/Dugway there was a small roadside store, gas station and Café. There also were about 20 Motorcycles parked in front. I went in and got a diet-coke, mainly just to (checkout the place). It looked OK so I sat down and had a burger. I also talked to some of the bikers. They were all from the Salt Lake area. They were on a week end outing and planned on stopping in the Beaver City or Cedar City area for the night. I actually had a good time visiting with some of them. (It reminded me that I think we should take a chance, smile and talk with strangers. If nothing else we may find a friend.
   So with not knowing where to start this Blog and not knowing how I am going to end it, I guess there are at least two things I end up with. First and most prominent is that the real reason my Sis and I, and at times my Daughters go out to eat is not really the eating, but the traveling, the reminiscing and enjoying the beauty of this place we live. I guess the “Ute” Indians really knew what they were doing, as Ute means ”people of the mountains”. Of course I grew up at the foot of the mountains and they are still my favorite place to go for solitude. The second thing I do, when we go out to eat or whenever we go anyplace, is to try to meet and talk to people. I have a very strong feeling that most people are friendly. At least I have found that so in my travels.
   This was written primarily for my family. It tends to jump from one place to another—as my train of thought changes. If anyone who reads it can bond with any of the thoughts, please let me know if I have company out there in Cyber-Space.

WR Baldwin--- 2 June 2017  


Tuesday, April 18, 2017

Jan L Wilde Obituary

Sunday, April 23, 2017
5:00 to 7:00 p.m.
Fausett Mortuary- Price

Funeral Service
Monday, April 24, 2017
11:00 p.m.
Price 4th Ward


Saturday, November 19, 2016

Shirley (Gentry) Burgess

Shirley Dean Gentry Burgess Aug 25, 1934 ­ Nov 17, 2016 Shirley Dean Gentry Burgess, age 82, returned home to her Heavenly Father  on  November  17,  2016  after  enduring  a  long  struggle  with dementia and other health problems. Shirley was born August 25, 1934 in Price, Utah to Berniadine Owen Gentry and John O. Gentry. Shirley grew up in Hiawatha, Utah and was proud to be  a  coal miner’s daughter. She married the love of her life, William (Bill) Garth Burgess on January 28, 1954 and later solemnizing their marriage in the Salt Lake Temple. They moved to Salt Lake City Avenues in 1960 making it their home for many years until relocating to South Jordan, UT in 1995. What  Shirley  enjoyed  most  in  life  was  spending  time  with  her sweetheart  and  family.  She  and  her husband  Bill  were  constant companions.  They  enjoyed  traveling  on  their  motorcycle,  visiting  all but four US states. They  also loved  camping in their trailer  and spent many winters together in Arizona. Shirley will be remembered as a wonderful wife, mother, grandmother and great­grandmother. She also had a special love of animals, even if they were not her own. She loved life and all that it had to offer. Shirley is survived by her devoted daughter, VaLair Rupp; and loving son­in­law  Laurie  Rupp;  three  grandchildren:  Burkeley  (Kate)  Rupp, Carson  (Bryan)  Stott,  Brooklyn  (Taylor)  Laybourne;  seven  greatgrandchildren: Connor Rupp, Parker Stott, Reagan Stott, Boston Stott, Staten Laybourne, Hudson Laybournce and Bronx Laybourne; brotherin­law Jay (Barbara) Martino; sisters­in­law: Myrna (Don) Wallace and Ruth Burgess.  Preceded  in  death  by  her  parents John  and Berniadine Gentry; husband William Burgess; and sister, Donna Martino. Shirley’s family is thankful for the  example that she was to them  and grateful for the plan of salvation and the knowledge that she has been reunited with her dear sweetheart “Billy”. The family is appreciative of the loving care Shirley received from the staff  at Carrington Court  and  the  tender  care  provided  by Inspiration Hospice. Funeral services will be held Monday, November 21, 2016, 12:00 noon at  McDougal  Funeral  Home,  4330  South  Redwood  Road,  where  a viewing will be held from 10:30­11:45 a.m. prior to services. Interment, Salt Lake City Cemetery. In lieu of flowers, donations may be made to: Humane Society of Utah, P.O. Box 573659, Murray, UT 84157­3659.